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Handbook of food processing equipment
  • Sách
  • Saravacos George D., Kostaropoulos Athanasios E..
    Handbook of food processing equipment / Saravacos George D. / Kostaropoulos Athanasios E. 2ed.
    Switzerland: Springer, 2016.
    xii, 775 tr, ill.; 24 cm.
  • 9783319250182

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