KẾT QUẢ TRA CỨU > Innovation in food engineering : new techniques and products
Sách
edited by Passos Maria Laura, Ribeiro Claudio P..
Innovation in food engineering : new techniques and products / edited by Passos Maria Laura / Ribeiro Claudio P. ed.
America: CRC press, 2010.
xxxiv, 721 tr, ill.; 24 cm.
9781420086065
Sách
edited by Passos Maria Laura / Ribeiro Claudio P.
Innovation in food engineering : new techniques and products