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Postharvest biology and technology for preserving fruit quality
  • Sách
  • Valero Daniel, Serrano. María.
    Postharvest biology and technology for preserving fruit quality / Valero Daniel / Serrano. María ed.
    America: CRC press, 2010.
    xviii, 269 tr, 24 cm.
  • 9781439802663

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