Tra Cứu OPAC
THƯ VIỆN > SÁCH MỚI
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Postharvest biology and technology for preserving fruit quality
TG: Valero Daniel. NXB: CRC press. Số trang: 269
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Postharvest biology and technology for preserving fruit quality
TG: Serrano. María. NXB: CRC press. Số trang: 269
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Technology of breadmaking
TG: Cauvain Stanley. NXB: Springer. Số trang: 408
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Postharvest quality assurance of fruits
TG: Ahmad Mohammad Shamsher. NXB: Springer. Số trang: 265
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Postharvest quality assurance of fruits
TG: Siddiqui Mohammed Wasim. NXB: Springer. Số trang: 265
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Minimally processed foods : technologies for safety, quality, and convenience
TG: [edited by] Siddiqui Mohammed Wasim. NXB: Springer. Số trang: 306
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Minimally processed foods : technologies for safety, quality, and convenience
TG: Rahman Mohammad Ahafiur. NXB: Springer. Số trang: 306
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Biotechnology in agriculture and food processing : opportunities and challenges
TG: edited by, Panesar Parmjit S.. NXB: CRC press. Số trang: 621
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Biotechnology in agriculture and food processing : opportunities and challenges
TG: Marwaha Satwinder S.. NXB: CRC press. Số trang: 621
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Handbook of analysis of active compounds in functional foods
TG: edited by Nollet Leo M.L.. NXB: CRC press. Số trang: 936
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Handbook of analysis of active compounds in functional foods
TG: Toldrá Fidel. NXB: CRC press. Số trang: 936
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Fundamental food microbiology
TG: Ray Bibek. NXB: CRC press. Số trang: 607
