Tra Cứu OPAC
THƯ VIỆN > SÁCH MỚI
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Food biochemistry and food processing
TG: edited by Simpson Benjamin. NXB: WILEY-BLACKWELL. Số trang: 896
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Encapsulation and controlled release technologies in food systems
TG: Lakkis Jamileh. NXB: Blackwell. Số trang: 239
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Dairy processing and quality assurance
TG: Chandan Ramesh C.. NXB: WILEY-VCH. Số trang: 683
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Dairy processing and quality assurance
TG: Kilara Arun. NXB: WILEY-VCH. Số trang: 683
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Dairy processing and quality assurance
TG: Shah Nagendra P.. NXB: WILEY-VCH. Số trang: 683
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Functional food product development
TG: Smith Jim. NXB: WILEY-VCH. Số trang: 512
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Functional food product development
TG: Charter Edward. NXB: WILEY-VCH. Số trang: 512
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Food processing handbook: Vol 2
TG: Brennan James G.. NXB: WILEY-VCH. Số trang: 497
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Food processing handbook: Vol 2
TG: Grandison Alistair S.. NXB: WILEY-VCH. Số trang: 497
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Food processing handbook: Vol 1
TG: Brennan James G.. NXB: WILEY-VCH. Số trang: 280
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Food processing handbook: Vol 1
TG: Grandison Alistair S.. NXB: WILEY-VCH. Số trang: 280
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ORGB 4
TG: Nelson Debra L.. NXB: Cengage Learning. Số trang: 356
