Tra Cứu OPAC
THƯ VIỆN > SÁCH MỚI
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Cereals and pulses : nutraceutical properties and health benefits
TG: Tsao Rong. NXB: WILEY-BLACKWELL. Số trang: 314
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Cereals and pulses : nutraceutical properties and health benefits
TG: Shahidi Fereidoon. NXB: WILEY-BLACKWELL. Số trang: 314
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Food chemical hazard detection : development and application of new...
TG: Shuo Wang. NXB: WILEY-BLACKWELL. Số trang: 327
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Manufacturing yogurt and fermented milks
TG: Chandan Ramesh C.. NXB: WILEY-BLACKWELL. Số trang: 477
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Manufacturing yogurt and fermented milks
TG: Kilara Arun. NXB: WILEY-BLACKWELL. Số trang: 477
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The chemistry of food additives and preservatives
TG: Msagati Titus A.M.. NXB: WILEY-BLACKWELL. Số trang: 322
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Handbook of mineral elements in food
TG: Guardia Miguel de la. NXB: WILEY-BLACKWELL. Số trang: 766
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Handbook of mineral elements in food
TG: Garrigues Salvador. NXB: WILEY-BLACKWELL. Số trang: 766
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Bakery products science and technology
TG: editor, Zhou Weibiao. NXB: WILEY-BLACKWELL. Số trang: 761
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Bakery products science and technology
TG: Administrative editor, V. H. Hui. . NXB: WILEY-BLACKWELL. Số trang: 761
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Agricultural and food electroanalysis
TG: Edited by Escarpa Alberto. NXB: John Wiley & Sons. Số trang: 491
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Agricultural and food electroanalysis
TG: Gonzalez Maria Cristina. NXB: John Wiley & Sons. Số trang: 491
