Tra Cứu OPAC
THƯ VIỆN > SÁCH MỚI
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Microorganisms and fermentation of traditional foods
TG: Montet Didier. NXB: CRC press. Số trang: 380
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Managing food safety risks in the agri-food industries
TG: authors, Soon Jan Mei. NXB: CRC press. Số trang: 217
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Managing food safety risks in the agri-food industries
TG: Baines Richard. NXB: CRC press. Số trang: 217
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Improving food quality with novel food processing technologies
TG: edited by Tokuşoǧlu Özlem. NXB: CRC press. Số trang: 466
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Improving food quality with novel food processing technologies
TG: Swanson Barry G.. NXB: CRC press. Số trang: 466
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Innovation in food engineering : new techniques and products
TG: edited by Passos Maria Laura. NXB: CRC press. Số trang: 721
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Innovation in food engineering : new techniques and products
TG: Ribeiro Claudio P.. NXB: CRC press. Số trang: 721
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Food safety regulatory compliance : catalyst for a lean and...
TG: Blevins Preston W.. NXB: CRC press. Số trang: 320
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Soft drink and fruit juice problems solved
TG: Ashurst Philip R.. NXB: Woodhead. Số trang: 185
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Soft drink and fruit juice problems solved
TG: Hargitt Robert. NXB: Woodhead. Số trang: 185
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Food nanoscience and nanotechnology
TG: Hernánsdez-Sánchez Humberto. NXB: Springer. Số trang: 300
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Food nanoscience and nanotechnology
TG: Gutiérrez-López Gustavo Fidel. NXB: Springer. Số trang: 300
