Chương trình đào tạo

Special training programs

-    Inter-education programs for students from Engineer to BSc in 3 semesters.
-    Post-training for graduated students follow special requirement of employers.
-    Training, transferring food technology and developing new product.
-    Training courses:
       Food quality management
       Food Analysis and Sensory Evaluation.
       Food marketing
       Engineer and Society
       Food Culture

Major subjects in Curriculum

-    Food Science: Chemistry, Biochemistry, Food Microbiology, Food Physics, Nutrition, Food Safety, Sensory Evaluation and Food Analysis.

-    Technology & Engineering: Post-harvest Technology, Food Technology, Food Biotechnology, Food Engineering, Biochemical Engineering, Bioengineering, Automation, Industrial Design.

-    Food Development and Management: Food Marketing, Product Development, Food Law, Food Culture, Production and Project Management, Engineer & Society.

-    Attaching important role of English and information technology in training and researching.

-    Curriculum for Food Technologist is in framing program of The Vietnamese Ministry of Education and Training and supporting by FIFSTA and IUFoST.

The opportunities for students of food technology

-    Taking part the activities in many professional societies such as Vietnam association of Food Science and Technology (VAFoST), Association of Nutrition, Association of Food Safety and Hygiene...

-    Joining social activities: Campaigns of hygiene and food safety in Ho Chi Minh City, in competition of under-gradated students (second prize Eureka 2007, third prize Eureka 2006).

-    Improving skills international integration: International research projects, professors and students exchange programs.


-    Job opportunities: Teaching, researching, production and quality managing, marketing.