Tra Cứu OPAC
THƯ VIỆN > SÁCH MỚI
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Agricultural and food electroanalysis
TG: Lopez Miguel Angel. NXB: John Wiley & Sons. Số trang: 491
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Seafood chilling, refrigeration and freezing: science and technology
TG: Gokoglu Nalan. NXB: WILEY-BLACKWELL. Số trang: 233
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Seafood chilling, refrigeration and freezing: science and technology
TG: Yerlikaya Pinar. NXB: WILEY-BLACKWELL. Số trang: 233
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Handbook of fermented meat and poultry
TG: editor-in-chief, Todrá Fidel. NXB: WILEY-BLACKWELL. Số trang: 499
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Nutraceutical and functional food processing technology
TG: edited by Boye Joyce Irene. NXB: WILEY-BLACKWELL. Số trang: 382
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Ozone in food processing
TG: edited by O'Donnell Colm. NXB: WILEY-BLACKWELL. Số trang: 298
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Dried fruits : phytochemicals and health effects
TG: edited by Alasalvar Cesarettin. NXB: WILEY-BLACKWELL. Số trang: 488
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Asian noodles : science, technology, and processing
TG: edited by Hou Gary G.. NXB: John Wiley & Sons. Số trang: 439
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Bioactive proteins and peptides as functional foods and nutraceuticals
TG: Mine Yoshinori. NXB: WILEY-BLACKWELL. Số trang: 420
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Bioactive proteins and peptides as functional foods and nutraceuticals
TG: Li-Chan Eunice. NXB: WILEY-BLACKWELL. Số trang: 420
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Bioactive proteins and peptides as functional foods and nutraceuticals
TG: Jiang Bo. NXB: WILEY-BLACKWELL. Số trang: 420
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Handbook of fruits and fruit processing
TG: edited by Sinha Nirmal K.. NXB: WILEY-BLACKWELL. Số trang: 694
